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1 至珍七蝦堡 -基本步驟

  原料:漢堡胚2個、南美對蝦7個、麵包粉,乳酪1片,生菜,香菜,洋蔥,番茄,黑胡椒醬,千島醬、美乃滋適量、植物油適量。

  做法:

  1、漢堡胚加橄欖油和香菜末烤至外皮略酥,蝦仁裹上麵包粉,倒油,入鍋,炸至金黃色,撈起備用;2、先在漢堡胚鋪上生菜,香菜,塗上千島醬,然後像疊羅漢一樣將炸蝦/洋蔥/乳酪/番茄堆上去,擠上少許美乃滋,再撒黑胡椒醬即可。

2 至珍七蝦堡 -英文解說

  Material:

  Hamburg embryo 2, 7 South American shrimp, bread flour, 1 slice cheese, lettuce, parsley, onion, tomato, black pepper sauce, Thousand Island dressing, mayonnaise appropriate, vegetable oil amount.

  Practice:

  1, Hamburg embryo plus olive oil and baked until skin is slightly crispy coriander, shrimp wrapped bread flour, pour oil, wok, until golden brown, ready to use;

  2, first in Hamburg embryo covered with lettuce, parsley, coated with Thousand Island dressing, and then, like the fried shrimp as pyramid / onion / cheese / tomato stack up, squeezed into a little mayonnaise, Zaisa black pepper sauce.

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